Menus | AshleyClayExperience

ADVENTUROUS, VIBRANT AND

EXQUISITE CULINARY EXPERIENCES

A masterful balance of expertise and imagination allows us to make five-star dining an intimate affair. We cater to a diverse collection of taste buds, styles and personalities, and we strive to develop custom cuisine, design concepts and experiences to satisfy every client, every time.

Custom Menu Development Available
The following menus are just a small sample of the variety of foods and experiences.

Whether a black tie soiree or a festive jamboree, we specialize in creating remarkable cuisine that will delight your palate.

MORNING MELODIES

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CONTINENTAL

ACE TABLE I

Sliced Fruit Display, Assorted Mini Quiche, Sausage and Cheese Croissants, Bacon and Sliced Bu=iscuits with Scrambled Eggs

Chilled Mini Potatoes with Dill, Sliced Breakfast Breads, Freshly Baked Blueberry, Bran, Banana Nut and Strawberry Muffins,

Danish and Croissants, Sweet Cream Butter, Fruit Preserves

Florida Orange, Simply Apple and Cranberry Juice, Premium Gourmet Coffee, Decaffinated Coffee, Assorted Specialty Teas

ACE TABLE V

Fruit Salad Martini, Egg Casserole, Flaky Butter Croissant with Fruit Marmalade, Sliced Honey Ham, Sliced Roasted Turkey,

Freshly Baked Blueberry, Strawberry and Chocolate Chip Muffins

Florida Orange and Simply Apple Juice, Premium Gourmet Coffee, Decaffeinated Coffee

BUFFETS

SOUTHERN BREAKFAST

Cracked Scrabbled Eggs, Savannah Crab Benedict, Buttermilk Biscuits and with Sausage Gravy, Chef Ashley Parmesan Grits

Smoked Thick Cut Ham, Pork Sausage

Florida Orange and Simply Apple and Juice, Premium Gourmet Coffee, Decaffinated Coffee, Assorted Specialty Teas

HEALTHY START

Egg White and Miushroom Tarts with Goat Cheese, Oven Roasted Sweet Potatoes, Apple-Chicken Sausage, Selection of Breakfast Meats

Florida Orange and Simply Apple Juice, Premium Gourmet Coffee

Decaffeinated Coffee

DIVINE AFTERNOONS

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BUFFET

LINCOLN ROAD

Island Greens with Papaya-Mago Dressing and Cilantro Lime Vinaigrette; Avocado, Tomato and Red Onion Salad; Corn and Black Bean Salad with Grilled Spanish Corizo; Marinated Artichokes and Heart of Palm Salad

Grilled Marinated Skirt Steak with Spiced Chimichurri, Oregano and Lime Marinated Chicken Breast, Vichey Carrots with Italian Parsley, Paella with Grilled Vegetable, Peas and Red Peppers

Coconut Flan, Tres Leches, Rice Pudding

LITTLE ITALY

Mixed Greens with Arugula and Shallot Dressing, Marinated Local Vegetables garnished with Parmesan Crisps, Vine Ripened Tomatoes, Baby Buffalo Mozzarella with Balsamic; Tortellini, Roasted Tomatoes, Black Olive Salad

Chicken Parmesan with Fennel and Pomodoro Sauce, Potato Gnocchi with Quatrro Formaggi Sauce, Seared Swordfish Arrabiata, Mushroom Ravioli with Sage and Brown Sugar

Coffee Panna Cotta with Chocolate Covered Coffee Beans, Ricotta Cheese Cake, Strawberry Tiramisu

PLATED

Tuscan Grilled Chicken, Grilled Mixed Peppers, Spniach, Kalamata lives, Orzo, Feta, Lemon Veloute Sauce; Roasted Rosemary & Garlic Red Jacket Potatoes, Grilled Seasonal Vegetables

Caesar Salad-Romaine, Sun-dried Tomatoes, Black Olives, Garlic Croutons, Traditional Caesar Dressing

Gemelli Pasta with Wilted Spinach, Sun-dried Tomatoes, Roasted Garlic, Olive Oil, Served with Italin Breads, Olive Oil and Graed Parmesan

Peppercon Bistro Beef Tenderloin with Merlot Demi Sauce, Roasted Rosemary Red Jacket Potatoes, Blanched & Plattered Asparagus, Sour Cream Lemon Dill Sauce, Maple Glazed Chicken Veloute, Sweet Potato Mash with Brown Sugar Toasted Pecans

Baby Bleu Salad - Boston Bibb, Bleu Cheese, Grape Tomatoes, Sweet & Spicy Pecans, Cranberries, Citrus Vinaigrette

BOX IT

Smoked Turkey & provolone on a Flaky Croissant

Viginia Ham & Swiss on a Flaky Crosissant

Potato Chips

Salad Section

Whole Fruit

Double Chocolae Brownie or Cookies

Roast Beef & Provolone on Wheat Ciabatta

Rosemary-Lemon Roasted Chicken Breast on a Fresh Dill Baguette

Potato Chips

Salad Section

Whole Fruit

Double Chocolae Brownie or Cookies

DINNER IS SERVED

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BUFFET

MIAMI SPICE

Seafood Chowder, Organic Field Greens with Jalapeno Herb Vinaigrette, Hearts of Artichoke and Asparagus Salad, Jicama and Green Papaya Slaw, Pineapple and Fennel Salad with Citrus Vinaigrette

Mojo Pork Tenderloin with Grilled Pineapple Glaze, Key West Roasted Shrimp with Peruvian Pepper Butter, Marinated Breast of Chicken with Green Apple Chutney, Yuka Sticks with Garlic Aioli, Vegetable Jambalaya

Marble Cheesecake with Strawberry Compote, Pistachio Creme Brulee, Key Lime Tarts

A TASTE OF THE TROPICS

Caribbean Style Salted Cod Salad, Ceviche of Local Fish with Mango and Mint, Green Papaya Salad with Peppers and Red Onion, Citrus Marinated Hearts of Palm

West Indies Spiced Sirloin Steaks with Chimichurri Sauce, Caribbean Style Bouillabaisse with Local Fish,Clams, Mussels, Scallops, Shrimp with Cilantro Aioli, Roasted Pepper Rubbed Chicken Breast on Smashed Plantains with Onions and Bacon, Coconut Lime Basmati Rice, Grilled Vegetable Skewers

Burnt Coconut Custard, Banana Cream Chocolate Cake, Assorted Tropical Fruit Tartles

SEATED

PLATES THAT SATISFY ANY GUEST

Leafy Greens with Cherry Tomatoes, Cucumber and Carrots with Balsamic Dressing

Maple Glazed Pecan Salmon, Oven Roasted Vegetables, Roasted Sweet Potatoes

Lemon Drizzle Pound Cake

Mint Lemonade

Note: These menus are just one of many to choose from. Customize your own menu with a consultation.

Braised Pear Salad - Mixed Greens, Braised Pears, Feta, Raspberry Vinaigrette Dressing

Chicken Breast Stuffed with Proscuitto, Spniach and Goat Cheese on Wild Mushroom Risotto served with Grilled Asparagus and Rosemary Butter Glaze

Strawberry Shortcake

Tropical Tea

NIBBLES AT THE DOOR

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AMUSE-BOUCHE

Watermelon Cubes with Balsamic Reduction

Chickpea Spoons with Roasted Garlic

Grilled Goats Cheese on Jumbo Croutons with Rocket Salad

Gazpacho with Herbed Walnuts

Mini Lump Meat Crab Cakes

Seared Scallops with Lime Jalapeno Aioli

Citrus and Basil Kissed Carb Salad

Baquette with Goat Cheese, Roasted Peppers and Basil

Smoked Salmon on Sourdough with Caper-dill Relish

Boursin Stuffed Mushrooms in Chili Garlic Butter

Deep Fried Georgia Biscuits

Deep Fried Risotto Balls

HORS D'OEUVRES

Crispy Ginger Shrimp Spring Roll

Beef Satay with Spicy Peanut Sauce

Lobster Phyllo Roll

Chicken Dijon in Pastry

Bacon-Wrapped Scallops

Tuscan Fontina Bites

Bruschetta with Tomato, Basil and Pine Nuts

Belgium Endives with Herbed Goat Cheese

Smoked Salmon on Toast Point with Lemon Creme Fraiche

Asparagus and Crab Salad on Crostini

Aged Manchego Cheese and Serrano Ham Wrap

Aloutte Cheese Stuffed Strawberries

COCKTAIL NOVELTIES

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COCKTAILS

Strawberry Lemonade Served with fresh mint
Cucumber Tonic—Gin, Tonic and Cucumber

Lychee & Yuzu—Grey Goose Vodka, Fresh Lychee Puree, Yuzu, Lychee Garnish

Coco Mojito—Bacardi Rum, Muddled Mint, Cane Sugar, Coconut Cream, Sparking Water, Sugarcane Garnish

Raspberry Gin Rickey - Bomaby Sapphire Gin, Fresh lime, Agave Syrup, Muddled Red Raspberries, Muddle Mint

Grapefruit Mint Martini - Citrus & Lemongrass Infused Vodka, Fresh Pink Grapefruit Juice, Muddled Mint, Lemon, Fresh Ginger

Pear & Elderflower Martini

APPETIZERS

Potatoes Fondantes
Sashimi of Hamachi, Sticky Rice, Edamame, Soy Ginger Sauce

Stuffed Italian Style Biscuits with Chicken
Grilled pesto shrimp skewers

Atlantic Salmon Salad with Dill in Miniature Tortilla Cups
Pesto and Herb Stuffed Eggs

Shrimp Skewers with Onion and Chili Honey Glaze
Vegetable empanadas with avocado salsa

Tuna Tar Tar—Chili Sesame Dressing, Green Apple, House Chips
House Smoked Salmon Chips—Chipotle Cream Cheese, Red Onions, House Chips

Crab and Chive Toast
Spiced Grapefruit

Braised Short Rib Tacos, Spicy Black Bean Sauce and Diced Avocado
Pizza with Pesto and Grilled Summer Vegetables

Edamame Guacomole

SIPS, SOUPS & SHOOTERS

Roasted Red Pepper Soup Shots
White Bean Soup Shooters with Bacon

Tomato Basil Bisque with Parmesan Crouton
She Crab with a touch of Sherry

Lobster and Sweet Corn Chowder
Sweet Potato Bisque with Honey

Chilled Pea Soup

Sweet Fresh Corn Soup with Basil and Tarragon

Fennel and Potato Soup

Spicy Pumpkin Soup Shooters

Butternut Squash

Creamy Cauliflower and Apple

Cold Peach and Mango

Chilled Strawberry and Beef Consomme with Horseradish Oil

DECADENCE

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SPECIALTY DESSERTS

Key Lime Pie with Guava Puree

Georgian Pecan Pie with Vanilla Bourban Sauce

English Trifle

Red Velvet Cupcake Martinis

Chocolate Terrine

Strawberries Romanoff

Sweet Potato Cheesecake with French Vanilla Cream

SIGNATURE DESSERT STATIONS

Whoopie Pie with Strawberry Lavender Cream

Upside Down Pear Cake

Ice Cream Parlor

Desserts at Tiffany's

Lemon Cream Puff

S'mores Push Up Pops

Push Up Pops - Buttermilk Cake, Strawberries

CUSTOM CAKES

CAKE FLAVORS

French Vanilla

Almond Butter

Strawberry

Bavarian Cream

Chocolae Mousse

Mocha Cream

FILLINGS

Vanilla Buttercream

Salted Caramel

Raspberry

Lemon Custard

Strawberry Preserve

Cream Cheese