ASHLEY CLAY EXPERIENCE
ADVENTUROUS, VIBRANT AND
EXQUISITE CULINARY EXPERIENCES
A masterful balance of expertise and imagination allows us to make five-star dining an intimate affair. We cater to a diverse collection of taste buds, styles and personalities, and we strive to develop custom cuisine, design concepts and experiences to satisfy every client, every time.
Custom Menu Development Available
The following menus are just a small sample of the variety of foods and experiences.
Whether a black tie soiree or a festive jamboree, we specialize in creating remarkable cuisine that will delight your palate.
MORNING MELODIES
CONTINENTAL
ACE TABLE I
Sliced Fruit Display, Assorted Mini Quiche, Sausage and Cheese Croissants, Bacon and Sliced Bu=iscuits with Scrambled Eggs
Chilled Mini Potatoes with Dill, Sliced Breakfast Breads, Freshly Baked Blueberry, Bran, Banana Nut and Strawberry Muffins,
Danish and Croissants, Sweet Cream Butter, Fruit Preserves
Florida Orange, Simply Apple and Cranberry Juice, Premium Gourmet Coffee, Decaffinated Coffee, Assorted Specialty Teas
ACE TABLE V
Fruit Salad Martini, Egg Casserole, Flaky Butter Croissant with Fruit Marmalade, Sliced Honey Ham, Sliced Roasted Turkey,
Freshly Baked Blueberry, Strawberry and Chocolate Chip Muffins
Florida Orange and Simply Apple Juice, Premium Gourmet Coffee, Decaffeinated Coffee
BUFFETS
SOUTHERN BREAKFAST
Cracked Scrabbled Eggs, Savannah Crab Benedict, Buttermilk Biscuits and with Sausage Gravy, Chef Ashley Parmesan Grits
Smoked Thick Cut Ham, Pork Sausage
Florida Orange and Simply Apple and Juice, Premium Gourmet Coffee, Decaffinated Coffee, Assorted Specialty Teas
HEALTHY START
Egg White and Miushroom Tarts with Goat Cheese, Oven Roasted Sweet Potatoes, Apple-Chicken Sausage, Selection of Breakfast Meats
Florida Orange and Simply Apple Juice, Premium Gourmet Coffee
Decaffeinated Coffee
DIVINE AFTERNOONS
BUFFET
LINCOLN ROAD
Island Greens with Papaya-Mago Dressing and Cilantro Lime Vinaigrette; Avocado, Tomato and Red Onion Salad; Corn and Black Bean Salad with Grilled Spanish Corizo; Marinated Artichokes and Heart of Palm Salad
Grilled Marinated Skirt Steak with Spiced Chimichurri, Oregano and Lime Marinated Chicken Breast, Vichey Carrots with Italian Parsley, Paella with Grilled Vegetable, Peas and Red Peppers
Coconut Flan, Tres Leches, Rice Pudding
LITTLE ITALY
Mixed Greens with Arugula and Shallot Dressing, Marinated Local Vegetables garnished with Parmesan Crisps, Vine Ripened Tomatoes, Baby Buffalo Mozzarella with Balsamic; Tortellini, Roasted Tomatoes, Black Olive Salad
Chicken Parmesan with Fennel and Pomodoro Sauce, Potato Gnocchi with Quatrro Formaggi Sauce, Seared Swordfish Arrabiata, Mushroom Ravioli with Sage and Brown Sugar
Coffee Panna Cotta with Chocolate Covered Coffee Beans, Ricotta Cheese Cake, Strawberry Tiramisu
PLATED
Tuscan Grilled Chicken, Grilled Mixed Peppers, Spniach, Kalamata lives, Orzo, Feta, Lemon Veloute Sauce; Roasted Rosemary & Garlic Red Jacket Potatoes, Grilled Seasonal Vegetables
Caesar Salad-Romaine, Sun-dried Tomatoes, Black Olives, Garlic Croutons, Traditional Caesar Dressing
Gemelli Pasta with Wilted Spinach, Sun-dried Tomatoes, Roasted Garlic, Olive Oil, Served with Italin Breads, Olive Oil and Graed Parmesan
Peppercon Bistro Beef Tenderloin with Merlot Demi Sauce, Roasted Rosemary Red Jacket Potatoes, Blanched & Plattered Asparagus, Sour Cream Lemon Dill Sauce, Maple Glazed Chicken Veloute, Sweet Potato Mash with Brown Sugar Toasted Pecans
Baby Bleu Salad - Boston Bibb, Bleu Cheese, Grape Tomatoes, Sweet & Spicy Pecans, Cranberries, Citrus Vinaigrette
BOX IT
Smoked Turkey & provolone on a Flaky Croissant
Viginia Ham & Swiss on a Flaky Crosissant
Potato Chips
Salad Section
Whole Fruit
Double Chocolae Brownie or Cookies
Roast Beef & Provolone on Wheat Ciabatta
Rosemary-Lemon Roasted Chicken Breast on a Fresh Dill Baguette
Potato Chips
Salad Section
Whole Fruit
Double Chocolae Brownie or Cookies
DINNER IS SERVED
BUFFET
MIAMI SPICE
Seafood Chowder, Organic Field Greens with Jalapeno Herb Vinaigrette, Hearts of Artichoke and Asparagus Salad, Jicama and Green Papaya Slaw, Pineapple and Fennel Salad with Citrus Vinaigrette
Mojo Pork Tenderloin with Grilled Pineapple Glaze, Key West Roasted Shrimp with Peruvian Pepper Butter, Marinated Breast of Chicken with Green Apple Chutney, Yuka Sticks with Garlic Aioli, Vegetable Jambalaya
Marble Cheesecake with Strawberry Compote, Pistachio Creme Brulee, Key Lime Tarts
A TASTE OF THE TROPICS
Caribbean Style Salted Cod Salad, Ceviche of Local Fish with Mango and Mint, Green Papaya Salad with Peppers and Red Onion, Citrus Marinated Hearts of Palm
West Indies Spiced Sirloin Steaks with Chimichurri Sauce, Caribbean Style Bouillabaisse with Local Fish,Clams, Mussels, Scallops, Shrimp with Cilantro Aioli, Roasted Pepper Rubbed Chicken Breast on Smashed Plantains with Onions and Bacon, Coconut Lime Basmati Rice, Grilled Vegetable Skewers
Burnt Coconut Custard, Banana Cream Chocolate Cake, Assorted Tropical Fruit Tartles
SEATED
PLATES THAT SATISFY ANY GUEST
Leafy Greens with Cherry Tomatoes, Cucumber and Carrots with Balsamic Dressing
Maple Glazed Pecan Salmon, Oven Roasted Vegetables, Roasted Sweet Potatoes
Lemon Drizzle Pound Cake
Mint Lemonade
Note: These menus are just one of many to choose from. Customize your own menu with a consultation.
Braised Pear Salad - Mixed Greens, Braised Pears, Feta, Raspberry Vinaigrette Dressing
Chicken Breast Stuffed with Proscuitto, Spniach and Goat Cheese on Wild Mushroom Risotto served with Grilled Asparagus and Rosemary Butter Glaze
Strawberry Shortcake
Tropical Tea
NIBBLES AT THE DOOR
AMUSE-BOUCHE
Watermelon Cubes with Balsamic Reduction
Chickpea Spoons with Roasted Garlic
Grilled Goats Cheese on Jumbo Croutons with Rocket Salad
Gazpacho with Herbed Walnuts
Mini Lump Meat Crab Cakes
Seared Scallops with Lime Jalapeno Aioli
Citrus and Basil Kissed Carb Salad
Baquette with Goat Cheese, Roasted Peppers and Basil
Smoked Salmon on Sourdough with Caper-dill Relish
Boursin Stuffed Mushrooms in Chili Garlic Butter
Deep Fried Georgia Biscuits
Deep Fried Risotto Balls
HORS D'OEUVRES
Crispy Ginger Shrimp Spring Roll
Beef Satay with Spicy Peanut Sauce
Lobster Phyllo Roll
Chicken Dijon in Pastry
Bacon-Wrapped Scallops
Tuscan Fontina Bites
Bruschetta with Tomato, Basil and Pine Nuts
Belgium Endives with Herbed Goat Cheese
Smoked Salmon on Toast Point with Lemon Creme Fraiche
Asparagus and Crab Salad on Crostini
Aged Manchego Cheese and Serrano Ham Wrap
Aloutte Cheese Stuffed Strawberries
COCKTAIL NOVELTIES
COCKTAILS
Strawberry Lemonade Served with fresh mint
Cucumber Tonic—Gin, Tonic and Cucumber
Lychee & Yuzu—Grey Goose Vodka, Fresh Lychee Puree, Yuzu, Lychee Garnish
Coco Mojito—Bacardi Rum, Muddled Mint, Cane Sugar, Coconut Cream, Sparking Water, Sugarcane Garnish
Raspberry Gin Rickey - Bomaby Sapphire Gin, Fresh lime, Agave Syrup, Muddled Red Raspberries, Muddle Mint
Grapefruit Mint Martini - Citrus & Lemongrass Infused Vodka, Fresh Pink Grapefruit Juice, Muddled Mint, Lemon, Fresh Ginger
Pear & Elderflower Martini
APPETIZERS
Potatoes Fondantes
Sashimi of Hamachi, Sticky Rice, Edamame, Soy Ginger Sauce
Stuffed Italian Style Biscuits with Chicken
Grilled pesto shrimp skewers
Atlantic Salmon Salad with Dill in Miniature Tortilla Cups
Pesto and Herb Stuffed Eggs
Shrimp Skewers with Onion and Chili Honey Glaze
Vegetable empanadas with avocado salsa
Tuna Tar Tar—Chili Sesame Dressing, Green Apple, House Chips
House Smoked Salmon Chips—Chipotle Cream Cheese, Red Onions, House Chips
Crab and Chive Toast
Spiced Grapefruit
Braised Short Rib Tacos, Spicy Black Bean Sauce and Diced Avocado
Pizza with Pesto and Grilled Summer Vegetables
Edamame Guacomole
SIPS, SOUPS & SHOOTERS
Roasted Red Pepper Soup Shots
White Bean Soup Shooters with Bacon
Tomato Basil Bisque with Parmesan Crouton
She Crab with a touch of Sherry
Lobster and Sweet Corn Chowder
Sweet Potato Bisque with Honey
Chilled Pea Soup
Sweet Fresh Corn Soup with Basil and Tarragon
Fennel and Potato Soup
Spicy Pumpkin Soup Shooters
Butternut Squash
Creamy Cauliflower and Apple
Cold Peach and Mango
Chilled Strawberry and Beef Consomme with Horseradish Oil
DECADENCE
SPECIALTY DESSERTS
Key Lime Pie with Guava Puree
Georgian Pecan Pie with Vanilla Bourban Sauce
English Trifle
Red Velvet Cupcake Martinis
Chocolate Terrine
Strawberries Romanoff
Sweet Potato Cheesecake with French Vanilla Cream
SIGNATURE DESSERT STATIONS
Whoopie Pie with Strawberry Lavender Cream
Upside Down Pear Cake
Ice Cream Parlor
Desserts at Tiffany's
Lemon Cream Puff
S'mores Push Up Pops
Push Up Pops - Buttermilk Cake, Strawberries
CUSTOM CAKES
CAKE FLAVORS
French Vanilla
Almond Butter
Strawberry
Bavarian Cream
Chocolae Mousse
Mocha Cream
FILLINGS
Vanilla Buttercream
Salted Caramel
Raspberry
Lemon Custard
Strawberry Preserve
Cream Cheese